Annapurna, with two dining halls, caters to a strength of over 1000 persons at a time, with dining hall facilities for both boys and girls. The high standard, well-balanced , nutritious vegetarian food prepared in modern mechanized kitchen is served in hygienic conditions. Dinning in the college mess is compulsory for boarders.
A modern bakery and a cold storage are additional features of the mess. Good food is vital for sound physical and mental growth. With a highly mechanised kitchen and a staff of 50 persons, it serves nutritive, balanced and pure vegetarian sumptuous meals.